Selected dishes at Le Grand Bar

Gourmet cannoli of marinated rump steak filled whit Italian panzanella salad and served with fennel and black truffle carpaccio

Mediterranean langoustines, marinated in fennel and pink grain pepper, on warm Italian eggplant parmigiana, crunchy salad, bottarga, lemongrass emulsion

Maccheroncini pasta in carbonara sauce flavored whit broad beans, saffron and seasoned goat cheese mousse

Italian wheat spaghetti in a tomato confit sauce with fresh anchovies, caper from Pantelleria and toasted breadcrumbs

Poached fillet of basil infused turbot wrapped in leek and honey flavored shallot, scallops and lemongrass wheat bread pancakes

Poached fillet of veal wrapped in wild pork guanciale, honey and red wine reduction whit sautéed asparagus and cauliflower tartare

Almond Florentine, raspberry ganache in sauce of wild berries

White and Arabic coffee mousse with praline of Cremino chocolate and crunchy cereals