A Di..Vino Affair | Guado al Tasso and Tuscany
An exclusive partnership with Antinori and Guado al Tasso Wines to create an epicurean experience inspired by traditional and bespoke dishes from Tuscany.
Anchovy, baby squid and scallop soup on white polenta cream with crunchy bread flavored Tuscan olive oil
Tagliatelle from Pastificio Tosca with hare and porcini mushroom ragout
Sliced veal on courgettes carpaccio, pecorino from Pienza, salted onions and Chianti reduction
Tuscan dome parfait with cantucci from Siena and sabayon
4-course menu
Euro 65 per person
Service and VAT included
1000 bonus Starpoints® per reservation
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